
Brown Butter Sage Chicken Pasta
Tender golden chicken and linguine in a glossy brown butter sage sauce with crisp sage, lemon and Parmesan.
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FROM MY KITCHEN TO YOURS
Reliable family recipes, approachable baking and cozy homemade meals—written with clear steps, visual cues and honest notes that help you cook with confidence.
AI serving illustrationREFINED & TESTED BY JO
One of my own carefully refined recipes, made with both grated and finely chopped apple for a moist crumb and tender apple pieces, then finished with a buttery cinnamon streusel.
Make the apple muffins →WHAT TO COOK NEXT
Choose brown-butter chicken pasta, garlic butter udon, mussels in white wine, easy vanilla frosting, blackberry sage fizz or a fresh cucumber mint mocktail.

Tender golden chicken and linguine in a glossy brown butter sage sauce with crisp sage, lemon and Parmesan.
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Chewy udon noodles, crisp-tender bok choy and juicy shrimp tossed in a glossy garlic-butter soy sauce—an easy 20-minute dinner with clear doneness cues.
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Tender steamed mussels with sliced Italian sausage, basil and a buttery white-wine broth, ready in about 35 minutes with clear safety cues.
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A smooth, fluffy vanilla buttercream made in 12 minutes with four essential ingredients, plus optional colouring, for cakes, cupcakes and cookies.
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A jewel-toned blackberry sage fizz with fresh lime, a gently infused honey syrup and lively sparkling water—elegant, alcohol-free and easy to prepare ahead.
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An alcohol-free cucumber mint cooler mocktail with fresh lime, honey and sparkling water. Makes four non-alcoholic drinks; no spirits needed.
View the complete recipe →A DELICIOUS PLACE TO START
Three comforting recipes chosen as a welcoming place to begin, then save, share and return to.
HELPFUL TOOLS FOR EVERYDAY COOKING
Research-based comparisons, exact models and practical buying advice for beginners.

Vacuum sealers
Compare five countertop vacuum sealers for freezer portions, bag storage, cleanup and Canadian kitchens.
Read the guide →Illustrative photo of a Crenova VS100S, a model not compared here; not our test photo. Your Best Digs, www.yourbestdigs.com/reviews/the-best-vacuum-sealer, CC BY 2.0; Wikimedia Commons version colour-corrected. Photo sources and licences

Ice cream makers
Compare five ice cream makers for freezer space, batch size, cleanup and the way you like to plan dessert.
Read the guide →Illustrative ice cream photo, not a tested result. Ktd22 / Wikimedia Commons, CC BY-SA 4.0; unchanged. Photo sources and licences

Food dehydrators
Compare five food dehydrators for tray layout, capacity, controls, cleanup and storage in Canadian kitchens.
Read the guide →Dried fruit illustration, not a reviewed appliance or a test result. Photo: Shams948 / Wikimedia Commons, CC0 1.0. Photo sources and licences
FROM JO’S RECIPE BOX
Start with soft oatmeal raisin cookies, dependable cut-out sugar cookies or buttery chocolate chip cookies—three cozy bakes with clear texture and doneness cues.

Classic oatmeal raisin cookies with buttery edges, chewy centres, warm cinnamon and plenty of raisins.
Bake soft and chewy oatmeal raisin cookies →
Soft cut-out sugar cookies with clean edges, an evenly rolled chilled dough and clear pale-doneness cues for decorating.
Bake classic cut-out sugar cookies →
AI illustrationSoft and chewy award-winning chocolate chip cookies with buttery centres, lightly golden edges and melty chocolate in every bite.
Bake award-winning chocolate chip cookies →REVIEWED BEFORE PUBLISHING
A focused selection of personal favourites and carefully reviewed recipes, with the complete collection one click away.
DinnerFROM THE BUTTER & BLOOM KITCHEN
Tender steamed mussels with sliced Italian sausage, basil and a buttery white-wine broth, ready in about 35 minutes with clear safety cues.
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SaladsFROM THE BUTTER & BLOOM KITCHEN
Crisp apple, toasted walnuts, dried cranberries and creamy goat cheese over spring greens with a balanced balsamic Dijon dressing.
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BakingFROM THE BUTTER & BLOOM KITCHEN
A smooth, fluffy vanilla buttercream made in 12 minutes with four essential ingredients, plus optional colouring, for cakes, cupcakes and cookies.
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BakingFROM THE BUTTER & BLOOM KITCHEN
Small-batch eggless chocolate cupcakes with a tender crumb, deep cocoa flavour and simple pantry ingredients.
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DinnerFROM THE BUTTER & BLOOM KITCHEN
A sturdy, golden cauliflower pizza crust made with cauliflower, mozzarella and eggs, with exact moisture-removal and doneness cues.
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BakingFROM THE BUTTER & BLOOM KITCHEN
Five-ingredient coconut macaroons with crisp golden edges and moist, chewy centres, made without egg whites.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Moist banana muffins with dissolved coffee, vanilla and semisweet chocolate chips, with precise mixing and doneness cues.
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MuffinsFROM THE BUTTER & BLOOM KITCHEN
Moist carrot apple walnut muffins with cinnamon and coconut, made from Jo’s dated handwritten recipe with precise weights and clear doneness cues.
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CookiesFROM THE BUTTER & BLOOM KITCHEN
Soft cut-out sugar cookies with clean edges, an evenly rolled chilled dough and clear pale-doneness cues for decorating.
View recipe →57 complete recipes in the collection

THE STORY BEHIND THE RECIPES
I come from a family that has owned a restaurant for generations, so food, hospitality and sharing meals have always been an important part of my life.
I started cooking young—making fresh pasta at six and pancakes for friends after sleepovers at eight. Over the years, that early curiosity grew into a genuine love of cooking and baking, shaped by family recipes, time in the kitchen and all the little details that make good food memorable.
When I crave something, I become a little obsessed with getting it just right. I make it, adjust it and try it again, refining the flavour and texture until it is a recipe I am proud to share. The Butter and Bloom is where I preserve treasured family recipes and share the comforting meals and beautiful bakes that bring people together.
Read more about Jo →A KITCHEN YOU CAN RETURN TO
The Butter and Bloom is built for real home kitchens: warm, welcoming and practical enough for a Tuesday night.
Ingredient lists, preparation guidance and helpful notes let you read ahead and cook with confidence.
Detailed directions explain the colour, texture and doneness signs that matter—not only the clock.
Relevant temperature checks, careful handling reminders and storage-minded guidance are included throughout.
Browse by craving, category or season, then follow the related recipes at the end of every recipe page.
A LOVE LETTER TO HOME BAKING


